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Tasting Notes

  • Baking Spices
  • Toffee

Brewing Recommendation (manufacturer)

Resting Time : For best results, rest washed coffees for 5–10 days Filter Brew: Grind - 450, Dose - 20, Water - 320, Time 3:00, TDS - 1.39 Espresso: Grind - 9, Dose - 16, Water - 40, Time - 0:22, TDS - 7.81

Other Notes