Colombia Sebastian Ramirez Red Fruits Decaf
Tasting Notes
Brewing Recommendation (manufacturer)
Resting Time : For best results, rest washed coffees for 5–10 days Filter Brew: Espresso:
Other Notes
Currently in the freezer — unopened as of 2026-06-01. Sebastian Ramirez Red Fruits co-ferment from Fincas El Placer in Quindío. Caturra varietal. Fermented anaerobically with wine yeast and dehydrated strawberries for 120 hours, then re-fermented for 72 hours with CO₂ injection, then dried in the shade for 5 days at 40°C.
Links
- Website: Perc Decaf Colombia Sebastian Ramirez Red Fruits
- Roaster: Perc